Dry Cured Back Bacon, weighing 2kg, epitomises the pinnacle of bacon craftsmanship, meticulously prepared to deliver unparalleled flavour and quality. Crafted from prime cuts of pork loin, this bacon undergoes a traditional dry curing process, resulting in a product that embodies the perfect balance of savoury richness and subtle sweetness.
All Weights Are Approximate.
£17.99
Jamie’s Quality Butchers is an award-winning local carcass butchery that selects meat of the very highest quality from the most reputable farmers and suppliers both locally and around the country.
Company Number: 12003333. All prices include Tax/VAT at the current rate.
