Our braising steaks packs bags of flavour, beautiful when slowly braised in the oven or even diced for the slow cooker, the possibilities are endless with this versatile cut. Approximately 1kg in weight
Our extremely popular rump steak special, perfect to feed the family. Succulent juicy and tender. Approximately 800g in weight
A cut from the rear, in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked. Beautifully succulent in both roasts and steaks, it's a treat for the taste buds.
Made Fresh Daily Using Cuts of Steak Meat from Our Beef Carcass. With less than 15% Fat, this great mince is a great choice for any meal whether it be Bolognese, meat balls, cottage pie, chilli, lasagne, tacos, or even homemade burgers
These beef burgers are great for kids and to get on the BBQ! best cooked from frozen, and they don’t shrink either!
These succulent 4oz beef burger, are Perfect all rounders. They are individually quick-frozen to preserve freshness and flavour, these burger delivers a juicy, mouth-watering experience with every bite Perfect for convenient cooking straight from the freezer, ensuring a delicious meal in minutes. Ideal for grilling, frying, or even oven-baking, this burger promises satisfaction for any […]
Succulent, juicy and full of flavour. Our burgers are the perfect addition to any BBQ. This is a frozen product ,frozen at production (for best results cook from frozen).
Our daily-made Fresh Beef Mince is produced on-site by our highly trained butchers. Using only the finest quality beef, we mince it fresh every day to ensure maximum flavour and quality in every bite. From classic burgers to hearty meatballs and delicious spaghetti Bolognese, our versatile Beef Mince is ready to bring your favourite recipes […]
The Boneless Shin is extracted from the fore and hind parts of an animal's legs. As an overworked muscle of the cow, the meat here is typically tougher than the prime cuts, but the connective tissue breaks down and leaves a lovely deep rich flavor, and when cooked low and slow, really can be melt in the mouth tender.
Our Boneless Stew Beef, sourced from selected parts of the carcass for optimal tenderness and flavour, exclusively from Jamie’s Butchers! Our Boneless Stew Beef is carefully chosen to ensure premium quality and taste. Each piece is selected for its tenderness and flavour, providing a rich and satisfying base for your favourite stew recipes. Perfect for […]
Our extra lean beef steak mince is ground from prime selected lean beef cuts for the most succulent, lean, tender and richly flavored mince. Lean Beef steak mince is less than 5% fat
Our Beef Mince is carefully hand-trimmed prior to mincing to ensure all excess sinew is removed. We allow slightly more fat (15%) in our Beef Mince for those seeking a more flavorsome Mince.
Savour the rich and tender taste of our Sliced Fresh Oxtail, carefully prepared for your edible pleasure. Each slice is carefully cut from premium oxtail, offering succulence and depth of flavour that’s perfect for slow-cooking, braising, or stewing. Whether you’re simmering in a hearty soup or creating a comforting stew, our Sliced Fresh Oxtail provides […]
Rump Steak is firmer and less meltingly tender than fillet or sirloin, but makes up for this in rich, meaty flavor. And because cattle have large rumps, there's plenty of it, so it's excellent value for money. A great all-rounder, it's good pan fried, grilled or barbecued. he word “rump” is another term for “buttocks,” which is the hind part of the body where this cut of meat comes from.
Indulge in our premium 1kg Shin of Beef, expertly crafted for ultimate tenderness and flavour. Each cut promises succulence and depth, perfect for any cooking style. Enhance your meals with this versatile and delicious choice, sure to impress every time.
Sliced Shin of Beef on the bone Our Sliced Shin of Beef is selected from premium cuts of beef, ensuring exceptional quality and flavour. Each slice is carefully trimmed and sliced with the bone left in, enhancing the richness of the meat and imparting a depth of flavour that’s second to none. With its tender […]
Short ribs are taken from the short plate between the brisket and flank. The flavorsome fat and connective tissue from the short rib means that beef short ribs need long, slow cooking in order to become tender.
Our sliced Brisket on the bone embodies the perfect balance of meat and fat, carefully prepared to elevate your culinary experience to new heights. The sumptuous texture and rich flavor of our Brisket, expertly sliced to showcase the ideal meat-to-fat ratio. Each slice is a testament to our dedication to craftsmanship and attention to detail. […]
Our thinly sliced chuck of beef on the bone is a testament to our dedication to excellence, offering a taste experience that transcends ordinary meat. Savour the succulence of our chuck of beef, expertly sliced with precision, ensuring each slice retains its natural juiciness and tenderness. With the bone intact, every cut promises a depth […]
Our flat rib of beef, sourced from the iconic Jacobs ladder, is bursting with flavour and tenderness. Expertly cut against the bone from the legendary Jacobs ladder. Each slice is a testament to the craftmanship and dedication that defines Jamie’s Quality Butchers. Fire up your braai with confidence, knowing that our flat rib slices are […]
Our Stew Beef on the Bone is carefully cut from selected parts of the carcass to ensure tenderness and flavour, exclusively from Jamie’s Butchers! Our Stew Beef on the Bone is carefully chosen to guarantee premium quality and taste. Each piece is selected for its tenderness and flavour, providing a rich and satisfying base for […]
Our South African T-Bone Steak, thinly sliced and featuring Ribeye on the bone, exclusively from Jamie’s Butchers! Crafted specifically for your Braai, our T-Bone Steak is sourced from our premium beef carcasses and expertly sliced to perfection. Each slice boasts the rich flavour, ensuring a succulent and satisfying grilling experience. Ideal for your next BBQ, […]