Our braising steaks packs bags of flavour, beautiful when slowly braised in the oven or even diced for the slow cooker, the possibilities are endless with this versatile cut. Approximately 1kg in weight

Our extremely popular rump steak special, perfect to feed the family. Succulent juicy and tender. Approximately 800g in weight

A cut from the rear, in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked. Beautifully succulent in both roasts and steaks, it's a treat for the taste buds.

Made Fresh Daily Using Cuts of Steak Meat from Our Beef Carcass. With less than 15% Fat, this great mince is a great choice for any meal whether it be Bolognese, meat balls, cottage pie, chilli, lasagne, tacos, or even homemade burgers

Prime cuts of tender boneless braising/chuck steak fully trimmed and Cut from our own premium beef and diced ready to use. Tender and tasty right down to the last bite These generous pieces of diced beef steak are cut from the chuck.The meat is typically tougher than the prime cuts, but the generous marbling and connective tissue breaks down upon slow cooking to offer melting tenderness in the pot.

These beef burgers are great for kids and to get on the BBQ! best cooked from frozen, and they don’t shrink either!

These succulent 4oz beef burger, are Perfect all rounders. They are individually quick-frozen to preserve freshness and flavour, these burger delivers a juicy, mouth-watering experience with every bite Perfect for convenient cooking straight from the freezer, ensuring a delicious meal in minutes. Ideal for grilling, frying, or even oven-baking, this burger promises satisfaction for any […]

Roast potatoes? Home cut chips? Roast winter veg ? This Beef dripping does it all. This versatile beef product meets all your kitchen needs and still manages to be gluten and Additive free at the same time. A great natural alternative to cooking oils with an unrivalled taste.

1KG Fillet Steak (Approx. 5 Steaks) Treat yourself to something special with our tender and juicy, melt in your mouth Fillet Steaks. Cut from the Carcass of beef by our highly experienced Butchers, making every bite a true delight. Perfect for any occasion, whether you’re cooking up a feast or just treating yourself to a […]

Our daily-made Fresh Beef Mince is produced on-site by our highly trained butchers. Using only the finest quality beef, we mince it fresh every day to ensure maximum flavour and quality in every bite. From classic burgers to hearty meatballs and delicious spaghetti Bolognese, our versatile Beef Mince is ready to bring your favourite recipes […]

The Boneless Shin is extracted from the fore and hind parts of an animal's legs. As an overworked muscle of the cow, the meat here is typically tougher than the prime cuts, but the connective tissue breaks down and leaves a  lovely deep rich flavor, and when cooked low and slow, really can be melt in the mouth tender.

Braising differs from stewing, braising is a combination of covered roasting and steaming. Braising steak is usually derive from the hardest working muscle groups of a cow which is why its used for braising and slow-cooking as it requires a longer cooking time to break down and become soft and tender.

Savour the succulent flavour of our Prime Lean Diced Beef. Prepared on sight by our skilled and fully trained butchers! Sourced from the finest cuts of beef, these tender and flavorful pieces are perfect for hearty stews, flavorful stir-fries, or mouthwatering kebabs. Enjoy the rich taste and premium quality of our Prime Diced Steak.

Our extra lean beef steak mince is ground from prime selected lean beef cuts for the most succulent, lean, tender and richly flavored mince. Lean Beef steak mince is less than 5% fat

For the ultimate juicy, tender, succulent, beefy flavor, a ribeye is a great choice!  One of our top sellers!. The extremely loved ribeye steak, specially cut from our grass-fed beef.

Rump Steak is firmer and less meltingly tender than fillet or sirloin, but makes up for this in rich, meaty flavor. And because cattle have large rumps, there's plenty of it, so it's excellent value for money. A great all-rounder, it's good pan fried, grilled or barbecued. he word “rump” is another term for “buttocks,” which is the hind part of the body where this cut of meat comes from.

Indulge in our premium 1kg Shin of Beef, expertly crafted for ultimate tenderness and flavour. Each cut promises succulence and depth, perfect for any cooking style. Enhance your meals with this versatile and delicious choice, sure to impress every time.

Short ribs are taken from the short plate between the brisket and flank. The flavorsome fat and connective tissue from the short rib means that beef short ribs need long, slow cooking in order to become tender.

Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. The sirloin has a super tender texture and flavor when cooked. Beautifully succulent in both roasts and steaks, it's a treat for the taste buds.

Our Premium T-Bone Steak, a prime cut for discerning tastes. Perfectly marbled and expertly trimmed, it’s a balance of tenderloin and strip loin, offering a satisfying flavour with every bite. Ideal for grilling or pan-searing, it’s a classic choice for steak lovers looking for quality and taste.